Tenuta Sallier De La Tour Nero D'avola
Sicily is an enchanting island in the Mediterranean Sea that boasts a rich history, stunning landscapes, and a unique blend of cultures. Apart from its breathtaking views and delicious cuisine, Sicily is also home to some of the world’s best vineyards. Among them is Tenuta Sallier De La Tour Nero D'avola, a small, family-owned winery located in the heart of the island.
A Brief History of Tenuta Sallier De La Tour
Tenuta Sallier De La Tour is a historic winery that dates back to the 19th century. The estate was originally owned by the noble Salier family, who were famous for producing outstanding wines. In 2008, the winery was purchased by the renowned winemaker, Giuseppe Russo. Giuseppe, who was born and raised in Sicily, had a passion for creating high-quality wines that reflect the unique terroir of the island. He saw the potential in the estate and began to revive the vineyards and restore the winery to its former glory.
The Nero D'avola Grape
Tenuta Sallier De La Tour specializes in producing wines made from the Nero D'avola grape. This indigenous variety is one of the most important grapes in Sicilian viticulture, and it has been grown on the island for centuries. The Nero D'avola grape is known for its deep color, rich aromas, and complex flavors. It is a versatile grape that can produce a range of wine styles, from light and fruity to bold and full-bodied.
The Vineyards
The vineyards at Tenuta Sallier De La Tour cover an area of 35 hectares, and they are located in the hills surrounding the town of Noto, in the south-east of Sicily. The vineyards are planted at an altitude of between 200 and 300 meters above sea level, on soils that are rich in limestone and clay. The combination of high altitude, well-drained soils, and warm Mediterranean climate provides ideal growing conditions for the Nero D'avola grape.
The Wines
Tenuta Sallier De La Tour produces a range of exceptional wines, including red, white, and rosé wines. The flagship wine of the winery is the Nero D'avola Riserva, a full-bodied red wine that is aged for 18 months in French oak barrels. This wine is rich and complex, with aromas of dark fruit, spices, and chocolate. It has a long and elegant finish that makes it a perfect match for grilled meat, game, and mature cheeses.
The winery also produces a white wine called Grillo, made from the Grillo grape, another indigenous variety of Sicily. This wine is fresh and fruity, with notes of citrus and white flowers. It is a perfect pairing for seafood, pasta dishes, and salads. The rosé wine of the winery is made from a blend of Nero D'avola and Syrah grapes. It is light and refreshing, with aromas of red fruit and a subtle hint of spices.
Visiting Tenuta Sallier De La Tour
Tenuta Sallier De La Tour is open for visitors all year round, and it offers a range of activities that allow visitors to discover the beauty of the estate and learn about the winemaking process. Visitors can take a guided tour of the vineyards and the winery, taste the wines, and enjoy a picnic in the countryside. The winery also hosts events and tastings throughout the year, including the famous Cantine Aperte, a wine festival that takes place in May.
The Final Verdict
Tenuta Sallier De La Tour is a hidden gem in Sicily that offers a unique wine experience to those who seek it. The estate’s dedication to producing high-quality wines that reflect the unique terroir of Sicily is admirable, and their Nero D'avola is a remarkable wine that should not be missed. Whether you are a wine enthusiast or simply looking for a different way to discover the beauty of Sicily, Tenuta Sallier De La Tour is a place that should be on your bucket list.
